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Florentine or à la florentine is a term from classic french cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and mornay sauce. The term originates from florence, italy, where dishes featuring cooked spinach, creamy sauces, and cheese became popular. With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own.
A florentine dish typically consists of a protein, spinach, and a mornay sauce (a béchamel sauce with cheese) Florentine in cooking generally refers to a style of preparation that includes various ingredients, usually associated with spinach The dish allegedly dates back to the 1500s and it’s often attributed to french queen catherine de medici, who was apparently partial to foods that reminded her of her native florence.
Usually, the simplest answer is the correct one, and this is no different
According to the spruce eats, florentine just refers to dishes that are cooked in the style of cuisine that comes from. The meaning of florentine is of or relating to florence, italy How to use florentine in a sentence.
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