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The 3.25*2.5″ containers will let you store every possible kind of herbs, spices, and salt into them Air exposure can cause salt to absorb moisture and clump together, so it’s essential to store it in an airtight container And the bamboo lids will determine the moisture percentage.
However, avoid storing salt in containers made of reactive metals like aluminum, copper, or cast iron, as these can leach into the salt and affect its taste and quality. Keep salt in an airtight container Unfortunately, the answer is no
Metal containers are one of the worst materials to store salt
It’s not that metal allows air or moisture inside the container. You don’t want a roof beam to smash against your salt and cause it to spill all over, nor do you want nasty flood water to seep into your salt containers Below are some of the best methods for storing salt, so it stays good and safe to use for decades. Store 10 to 40+ pounds of salt per person, per year
The larger amounts assume you will use salt for food preservation, curing, and/or canning You can keep as much salt as you want, because salt lasts forever The salt you store could last longer than the container It is more of a question how much space you have.
Over time, the salt stored in the steel container will be hard to use because
It'll be clumpy and hard, meaning it'll be difficult to scoop Using a salt cellar or salt keeper can provide several benefits when it comes to storing salt One of the main benefits is that it helps to maintain a consistent humidity level, which can help to preserve the quality and flavor of the salt. All those antique, prized metal containers are also not safe to store salt in
The moisture in the salt may cause the metal to rust and contaminate the salt.
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