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Wonton soup if you’ve ever had store bought frozen wontons or wontons from a good value chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are Ground pork, scallions (aka green onion/spring onion), ginger, soy sauce, shaoxing rice wine, salt and white pepper for the soup Our family's wonton soup recipe is delicious and easy to follow
Make the wontons in advance, freeze them, and have wonton soup in minutes! Wonton wrappers (aka wonton skin, wonton pastry) for the filling This wonton soup features homemade chinese dumplings filled with perfectly seasoned juicy pork and shrimp in a hearty broth with chopped scallions.
It's comfort food at its finest.
This wonton soup recipe is made with homemade wontons Just fill, fold, and boil or freeze to have on hand anytime a craving strikes! We'd also recommend trying out these other chinese food recipes Chinese barbecue pork (featuring juicy pork shoulder), chinese custard tarts, and sweet and sour pork
What's in our wonton soup recipe I would recommend using real chicken stock as opposed to reconstituted chicken stock, if you've got the option. Easy to make with pantry ingredients and frozen wontons! This recipe calls for three groups of ingredients
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