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External links wikimedia commons has media related to brassica napus subsp In fact, the tops of a swede can be eaten as a leafy vegetable and the main part can be consumed as a root crop. Look up rutabaga, swede, or neep in wiktionary, the free dictionary.
Swede is the name most commonly used in many countries like the uk, ireland, new zealand and australia In reality, swede is a cross between a cabbage (a very common leafy vegetable) and a turnip (also a popular root vegetable) In the us, it is known as rutabaga
It may have different names but its physical characteristics are the same
The flavor is sweet and earthy Swede (also known as rutabaga) is a nutritious root vegetable, but like any food, it can pose certain health risks when consumed in excess or under specific circumstances. See why swedish is consistently named the seattle area's best hospital, with the best doctors, nurses and overall care in a variety of specialty areas. This creates a vegetable that is more cold hardy than a traditional turnip, but it offers edible greens and a tasty root vegetable that stores well.
The debate over the use of the terms swede, turnip, and neep is a fascinating one, particularly in scotland where these names are often used interchangeably Despite the confusion, each name refers to distinct root vegetables with unique characteristics. Swede, also known as rutabaga, is often overlooked in the vegetable aisle Nutrition facts of 100 grams (3.5 ounces) of swede include
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