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Tomato ketchup is often used as a condiment for dishes that are usually served hot, and are fried or greasy Learn how to make easy homemade ketchup with simple ingredients for a delicious, tangy condiment that's perfect for burgers, fries, and more! E.g., french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat.
Ketchup, seasoned pureed condiment widely used in the united states and great britain Ketchup likely evolved from a malaysian condiment similar to indonesian kecap manis, a sweet, thick soy sauce that english colonists first tasted in the eighteenth century. American ketchup is a sweet puree of tomatoes, onions, and green peppers flavored with vinegar and pickling spice
In britain, ketchup functions particularly as a seasoning for cooking.
My homemade ketchup recipe tastes so much better than anything you can buy at the store It’s easy to make from scratch and keeps in the fridge for a month. A delicious sweet and savory homemade ketchup recipe using fresh tomatoes, perfect for canning or easy freezer storage! Easy, homemade ketchup made in 1 pot with simple ingredients
Naturally sweetened, tangy, and perfect for burgers, fries, and beyond! The recipe i’m sharing today is a basic one that can easily be tweaked and made your own With this base, you can make different flavors of ketchup, such as balsamic, sriracha or roasted garlic Don’t worry—ketchup is very easy to make, and once you make it yourself, you’ll be hooked.
The original ketchup wasn’t made with tomatoes at all
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