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Basil[a] (ocimum basilicum[b]), also called great basil, is a culinary herb of the family lamiaceae (mints) Learn everything you need to know about how to grow basil, including planting, caring, harvesting, storing, and varieties of this tasty herb. It is a tender plant, and is used in cuisines worldwide
In western cuisine, the generic term basil refers to the variety also known as genovese basil or sweet basil. For best advice, follow these expert tips for keeping it alive, year round. Basil is a flavorful, leafy green herb that originated in asia and africa
It’s a member of the mint family, and many different varieties exist
Popular as a food seasoning, this aromatic herb is. Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro. Basil is an annual herb of the mint family, grown for its aromatic leaves
Basil is likely native to india and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces Basil tea is a stimulant Learn more about basil in this article.
Basil plants (ocimum basilicum) are a popular herb belonging to the mint family
Despite their ties to italian cuisine, they actually originate from india Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of india and nearby countries The scientific name is ocimum sanctum or ocimum tenuiflorum l Here's how to grow basil, an annual herb in your garden
Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use. Perfect for beginners and garden enthusiasts alike. When you grow it yourself, basil is can introduce so much to your cooking
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