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Ina garten’s beef tenderloin is a simple yet elegant dish, featuring a perfectly roasted, juicy, and flavorful cut of meat Hearty enthusiasts can uncover juicy perfection on a plate tonight with one scroll. This recipe is ideal for special occasions, whether it’s a holiday feast or a dinner party
Deselect all 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper You can ask your butcher to do this if you like I tested this ina garten beef tenderloin, and it's delicious!
1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon basil parmesan mayonnaise, for serving (see recipe)
Ingredients list for ina garten beef tenderloin recipe cooking a beef tenderloin like ina garten feels like a culinary adventure Let’s get our hands on the right ingredients to make it truly delicious Start with one whole filet of beef tenderloin (4 to 5 pounds) It should be trimmed and tied
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