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About this item 100% pure, real ikasumi Squid ink had long been thrown away, until 1989 when the practice was. Our squid ink powder contains no preservatives, no thickeners, no sugar or any stabilizers, plus it has a much longer shelf life than liquid squid ink
100% pure, no added ingredients, no added salt In japan, it is used in a variety of ways, such as coloring for confections and other foods as well as in italian and japanese cuisine Used as a natural black food coloring, giving food a black color and a slightly salty taste
Ikasumi, or squid ink, is a dark pigment that's released by squid as an escape mechanism when they feel threatened
It's a popular ingredient in japanese cuisine that's a relatively new addition to the japanese diet Japan's fascination with ikasumi began as early as the 1970s with italian dishes that use squid ink With time squid ink spaghetti was a common pasta in japan The product we handle is ikasumi powder
Ikasumi powder is a black food product made by processing squid ink into a powder Squid ink is used in pastas and risottos all over the world
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