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Amaretto (italian for 'a little bitter') is a sweet italian liqueur originating from the comune (municipality) of saronno. Fill glass with crushed ice and garnish with mint sprigs and a raspberry. From its mysterious origins to how to make an amaretto sour, here's everything you need to know about this spirit.

Amaretto's sweet, nutty taste is perfect for cocktails Shake and strain over a rocks glass You'll find amaretto in simple lowballs where it's paired with brandy, rum, vodka, and whiskey.

Known for its pronounced almond flavor, amaretto is an italian liqueur with a honeyed, nutty taste

It has a gorgeous copper hue and silky texture, much like an amaro. This amaretto recipe lets you make this sweet liqueur at home with vodka, vanilla, almond extract, and sugar It tastes exactly like the real thing! This homemade amaretto recipe is so easy and delicious

Amaretto biscotti are a delicious italian cookie, known as cantucci, that’s made with amaretto liqueur, whole almonds, and chocolate Perfect for dunking in hot coffee or espresso Amaretto biscotti have the most amazing flavor and texture and are sure to be your new favorite biscotti cookie Made with simple ingredients, this recipe is great for any occasion.

While almonds are often associated with the liqueur, the primary source of its characteristic taste typically comes from apricot kernels, specifically the pits or stones within the apricot fruit.

Add the amaretto, rum, lime, and passion fruit syrup to a shaker filled with ice

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