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Experiment with different marinade ingredients and cooking methods to find your perfect combination for tenderizing tough steak Includes marinade recipes, tools, and expert tips for perfect results every time. So, next time you’re faced with a tough cut of steak, don’t despair
With the right marinating technique, you can turn it into a tender and mouthwatering meal that will leave everyone asking for seconds. Additionally, you can try using a commercial meat tenderizer or adding a meat tenderizing. This steak marinade is one of the top recipes on my site
Acidic marinades are a great way to tenderize tougher cuts of steak
The acid in these marinades, such as lemon juice, vinegar, or yogurt, helps to break down the tough protein structures in the meat, making it more tender and flavorful. Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out Oil helps lock in moisture, so the surface stays juicy even under high heat This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs.
One way to tenderize a tough strip steak is to use a meat mallet to pound the steak, which helps break down the muscle fibers and make the meat more tender You can also marinate the steak in an acidic solution, such as lemon juice or vinegar, for several hours to help tenderize the meat before cooking
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