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Read on to learn how to make brioche au chocolat. This is what gives it that signature tender crumb and rich flavor This chocolate brioche bread loaf recipe is very versatile and can be shaped as rolls, buns, and even a wreath
This chocolate brioche recipe takes several steps to ensure the bread is as moist as a regular brioche loaf Brioche is an enriched dough, meaning it contains higher amounts of fat (butter) and eggs compared to standard bread doughs It uses the tangzhong method to gelatinize some of the starches, a blooming method to incorporate the cocoa and extra fat
The result is a brioche as good as a regular but tastes of cocoa!
This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat John mitzewich — aka chef john — has produced more than 1,500 cooking videos for allrecipes. This chocolate brioche bread is buttery, tender brioche dough filled with smooth chocolate filling and baked to golden brown perfection Perfect for breakfast, afternoon snacks, or dessert, this treat is the ultimate pastry.
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