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The peanut (arachis hypogaea), also known as the groundnut, [a][2] goober (us), [3] goober pea, [4] pindar (us) [3] or monkey nut (uk), is a legume crop grown mainly for its edible seeds, contained in underground pods. It is thought to have originated in central america, from where it spread to the rest of the world through spanish explorers. Peanuts provide protein, vitamins, minerals, and antioxidants
They may have other health benefits, including promoting fullness and helping protect against heart disease Peanut is a small, annual dicotyledon herb growing up to a foot tall above the ground Peanuts are the edible seeds of legumes
They're not in the nut family but instead are part of the same plant family that includes green peas, soybeans, and lentils
Peanut, (arachis hypogaea), legume of the pea family (fabaceae), grown for its edible seeds Native to tropical south america, the peanut was at an early time introduced to the old world tropics. Unlike most plants, the peanut plant flowers above the ground, but fruits below ground From planting to harvesting, the growing cycle of a peanut takes 4 to 5 months, depending on the type and variety.
From field to shelf, peanuts have a unique story This page takes you through the basics—covering the history of peanuts, the different types grown in the u.s., their anatomy, where they’re cultivated, and how they move through the supply chain. Check out tons of peanut nutrition facts and information from the peanut institute for all you need to know about this superfood and why it should have a prominent place in your diet. Raw peanuts and peanut butter are especially good for a person's health
In this article, we look at the nutritional profile and benefits of.
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