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Safe minimum internal temperature chart safe steps in food handling, cooking and storage are essential in preventing foodborne illness Keep meals safe and tasty. You can't see, smell or taste harmful bacteria that may cause illness
In every step of food preparation, follow the four guidelines to keep food safe Because to reduce pathogens in food to safe levels, you have to cook the food to its correct minimum internal cooking temperature then hold the food at this temperature for a specific amount of time. Clean — wash hands and surfaces often.
Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Safe minimum internal temperatures as measured with a food thermometer Charts below list recommended cook times, but you must always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. Time and temperature are a perfect food safety pair
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