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Learn about these two popular types of flour, including if you can substitute one for the other. The protein in yeast bread contributes to the development of gluten, the substance responsible for giving bread its chewy texture and structure. The main differences between bread flour vs
All purpose flour are the protein content and gluten content Which flour should you use Bread flour has a higher amount of protein and higher amount of gluten which is why its good for an airy, chewy bread that needs time to rise.
Here's why you should always reach for the flour a recipe calls for.
Not all flours are the same Find out when to use bread flour vs I spoke to the culinary experts on the serious eats team to learn more about how to use them and if you can substitute one for the other. Baking bread is a rewarding experience, a blend of art and science that fills your kitchen with enticing aromas and results in a delicious, satisfying loaf
But before you even preheat the oven, a crucial decision awaits
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