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Specifically, they are a bivalve mollusk, meaning the interior muscle is surrounded by two shells, similar to oysters, mussels, and clams Learn how to cook scallops with these delicious recipes There are two main types of scallops
Bay and sea, named for the environments in which they live.
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But once you know how to cook scallops—which only take about 5 minutes on the stovetop!—they’ll become a quick weeknight treat. Both types work in a variety of dishes, pairing well.
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