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Kimchi / kimchee (김치) is a traditional korean side dish made from fermented cabbage, radish, or cucumber It is also used in a variety of soups. It is often categorized by the main vegetable ingredient used to make it
Kimchi is a staple food in korean cuisine Kimchee is made with a widely varying selection of seasonings, including gochugaru (korean chili powder), spring onions, garlic, and ginger Most koreans have it with almost every korean meal at least once a day.
Kimchi or kimchee is a staple traditional korean side dish made of fermented and salted napa cabbage and radish
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Pronounced [kim.tɕʰi]) is a traditional korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or korean radish. Kimchee is a traditional korean dish of fermented vegetables such as cabbage, daikon radish, fresh ginger, fish sauce and scallions mixed with a spicy hot pepper known as kochukaru. Kimchee is a traditional side dish of salted and fermented vegetables, such as napa cabbage and korean radish
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