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Food broiled on a skewer Typically, meats and vegetables are put on a brochette, but small pieces of bread can also be skewered along with the other ingredients as well. In french, a brochette is a skewer, and foods cooked on a skewer are said to be en brochette
The word has been adopted into the english language, and english speakers usually interpret “brochette” to refer to food which has been cooked on a skewer, typically in a french style. A skewer or brochette, or a rotisserie may be used to cook small pieces of food Definition of 'brochette' brochette in british english (brɒˈʃɛt , french brɔʃɛt ) noun a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling
Beef brochette is essentially cubes of beef, often marinated, skewered and grilled or roasted
It’s a globally recognized dish, a celebration of simple ingredients elevated by skillful preparation, and a testament to the universal appeal of perfectly cooked, flavorful meat. A skewer for use in cooking. See examples of brochette used in a sentence. Factsheet what does the noun brochette mean
There are three meanings listed in oed's entry for the noun brochette See ‘meaning & use’ for definitions, usage, and quotation evidence. French brɔʃɛt) n (cookery) a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling [c19 From old french brochete small pointed tool
Brochette /broʊˈʃɛt/ ipa guide other forms
Brochettes definitions of brochette noun a small spit or skewer Definition of brochette noun in oxford advanced learner's dictionary Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
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