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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
Welcome to our series on foundational cooking skills that will help you level up in the kitchen
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