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Get the expert tips and tricks here. This guide tells you about the many kinds of roux, when to use them, and how to make them. Roux is the foundation of our favorite dishes
Gravy, soup, mac and cheese, chowder and gumbo This recipe makes it simple for you Learn how to make a roux and how to store it.
A basic roux recipe uses only two ingredients
Cooks usually reach for butter and all purpose flour, though oil, bacon fat, or clarified butter also work. Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken. Roux is an essential thickening agent made from a simple mixture of flour and fat With this easy roux recipe, learn how to make roux like a pro and use it to make soups, stews, sauces, and more!
What makes this roux truly special is its versatility With simple ingredients like butter, flour, and chicken broth, you can whip up this liquid gold in no time Once you’ve made this roux, store it in an airtight container in the fridge for up to a week or freeze it. Roux is used as a thickening agent for gravy, sauces, soups, and stews
It provides the base for a dish, and other ingredients are added after the roux is complete.
Master the perfect roux ratio for ideal soup thickness Learn precise techniques for creamy, smooth results every time with our easy guide. Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews
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