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View all recipes in cooking 101. Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking Transfer the chicken to a cutting board and the stock to a measuring cup.
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Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken
Scatter the onion slices around the chicken
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