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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. This results in the more tender scrambled eggs To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
Welcome to our series on foundational cooking skills that will help you level up in the kitchen
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The key to the above recipe is the fat from the butter and half and half or cream
The fat added before cooking helps coat the protiens in the eggs to slow down the coagulation process
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