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Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species This article unpacks the botanical and culinary classifications of peas, explores their nutritional profile, surveys the different types of peas, and highlights their culinary versatility. Peas are eaten as a vegetable
Carl linnaeus gave the species the scientific name pisum sativum in 1753 (meaning cultivated pea). Yet botanically, peas belong to the legume family, raising the question 7 key vitamins and minerals you get from carrots are green peas good for you
Find out what nutrients are in peas and learn how they can help protect your eyes and keep your heart healthy.
There are lots of reasons to add this legume to your meals. If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide. Peas nutrition includes vitamin k, fiber, and zinc. There are many varieties of peas, but they can be broken down into three main categories
English peas, snow peas, and sugar snap peas Here’s how to differentiate between the three so you can. Explore the complete guide to peas—nutrition, 20 health benefits, side effects, cooking tips, uses, dosage, and who should or shouldn’t eat peas for a healthy diet. This guide explores the significant health benefits of peas, detailing their nutritional profile, health impacts, culinary uses, and considerations.
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