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This pork and sauerkraut meal is cooked in the oven with apple and onion until the pork is tender and flavorsome for a hearty new year's dinner. Transfer all of the ingredients to a slow cooker set to low, place the lid on the cooker and then cook the pork and sauerkraut for three to four hours or until. As the pork is searing, preheat the oven
Remove the pork from the pan, wipe out most of the oil, and then proceed to add in the rest of the ingredients Pork and sauerkraut tips suzan najjar for taste of home could i make this in a slow cooker instead To the pan add the sauerkraut, caraway seeds, onions, and apples
Add in the seared pork roast, cover with the lid or foil (tightly), and pop it into the oven.
The best kind of pork for pork and sauerkraut Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. Cooking pork and sauerkraut in the oven is a beloved tradition in many households, particularly in regions with german influence This simple yet flavorful dish combines tender pork with the tanginess of sauerkraut, creating a meal that is both satisfying and rich in flavor.
To make oven roasted pork and sauerkraut, you need a few key ingredients Here’s what you’ll need and some possible substitutes The best choice for a tender and flavorful roast Pork shoulder or pork butt can also work well
Provides a tangy flavor and pairs perfectly with pork.
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