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Martha stewart is a household name for a reason The bourbon in this classic southern dessert is optional but if you're seeking an extra kick to your pecan pie, you won't regret adding it in. Explore how she became a lifestyle mogul with our timeline of her accomplishments, from childhood to present day.
In 1982, martha published her critically acclaimed book, entertaining Simple and straightforward, it teams whole berries and the zest and juice of an orange with sugar and a touch of cinnamon for subtle warmth. To date, martha has written and published an astounding 99 books on a variety of topics, including baking, homemaking, gardening, flowers, cooking, crafting, and more, and is currently working on her 100th book.
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Pâte brisée is the french version of shortcrust pastry Martha’s classic cranberry sauce recipe is the only one you'll need this holiday season
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