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Whether you tuck it into dumplings, bake it into buns, simmer it into congee or roast it to tender perfection, pork is the perfect blank slate for a myriad of spices and seasonings. Saute for 5 minutes and remove from heat With a little prep work and an overnight.
For whatever flavor profile you're craving, there's a bowl filled with comforting flavors and culinary traditions from across the continent.
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Add brown sugar, soy sauce, and mirin
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