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This hearty beef stew is loaded with juicy chunks of beef, tender vegetables, savory spices, and fragrant herbs for the perfect cold weather meal. Add mushrooms and cook over medium heat 10 minutes. All good things here, stewing in that perfectly hearty, rich gravy
I poured the rest of the red wine i used for this recipe into a very large wine glass, warmed up some dinner rolls, and forgot just how cold it is outside. Add red wine and scrape to deglaze the pot It has hearty protein, in the form of beef chuck, tip or round roast
And it’s full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion
The fragrant stock that comes together during the dish’s long simmer is a perfect complement to crusty bread, noodles or rice. But our recipe for beef stew’s real secret ingredient is a splash of balsamic vinegar—swirling it into the stew just before serving brightens the flavors and cuts through some of the fat for a lighter finish Make sure you’re using the right beef stew meat. Whether you’re feeding a family or cooking for yourself, this stew is filling, flavorful, and impossible not to love.
Combine the flour and pepper in a bowl, add the beef and toss to coat well Heat 3 teaspoons of the oil in a large pot Add the beef a few pieces at a time Our expert recipe developers have cooked and tested.
Old fashioned beef stew recipe is truly the ultimate comfort food, perfect for cozy dinners and chilly nights
This hearty dish brings together tender beef, vibrant vegetables, and a rich broth that warms the soul. Season beef in a separate bowl with salt and pepper then toss with flour Cook in batches to get a good sear
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