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The recipe uses rich dark brown sugar for a chewy texture and caramelized flavor. The key to that classic flavor is using melted butter and brown sugar as the base of the batter. This easy blondie recipe makes bars that are chewy, a little fudgy, and completely addictive
Made with one bowl and no mixer, what's not to love? Get baking today with king arthur. The butterscotchy counterpart to brownies, blondies studded with chocolate chips are the best of both worlds.
With hints of butterscotch, vanilla, and caramel, you won’t miss the chocolate
Serve slightly warm, topped with vanilla ice cream and a drizzle of caramel sauce for a truly indulgent experience. Just because blondies aren't filled to the brim with chocolate doesn't mean they're bland—they're called blondies not blandies, after all Blondies, sometimes called “blonde brownies” have the same moist, chewy, fudgy brownie texture, but instead of being flavored with chocolate, they’re flavored with vanilla Like brownies, they’re super easy to make, don’t require a mixer, and are a serious crowd pleaser!
Brown sugar adds a deeply caramelized flavor to these chewy, rich blondie bars
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