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Oyakodon is a classic comfort food of japanese home cooking In japanese, oya means parent, while ko translates to child. Try this easy oyakodon recipe!
Oyakodon is a delicious traditional japanese meal consisting of chicken sautéed and then cooked in a japanese broth, and then finished with egg and served over rice Oyakodon is pure bliss, combining the ease of lightly poached chicken with the velvety richness of eggs and onions simmered in sauce It's really easy, filling, and delicious.
Oyako donburi (親子丼ぶり)or oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl
Chicken is simmered with vegetables such as green onions or brown onions, and is often garnished with various toppings. Oyakodon, or oyako donburi, is a japanese chicken and egg rice bowl—a classic comfort food that gets its name from the “parent and child” relationship of its two main ingredients. This easy oyakodon recipe captures the authentic flavors and textures of japan's best restaurants, using accessible ingredients and techniques that ensure tender, juicy chicken blanketed in creamy eggs brimming with umami. The dish perfectly exemplifies the authenticity of oyakodon in japanese cuisine with its balance of sweet, savory, and umami flavors.
This oyakodon recipe earns its title through a combination of carefully selected ingredients, specific techniques, and a focus on achieving the perfect balance of flavors and textures.
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