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The italian society of food sciences (sisa) and spanish nutrition foundation (fen) are affiliated with foods and their members receive discounts on the article processing charges We will publish comprehensive reviews, research. Open access — free for readers, with article processing charges (apc) paid by authors or their.
Rosie yagmur yegin is a scientist and engineer dedicated to building a safer, healthier, and more sustainable world While the current approaches mostly focus on producing appealing and nutritionally comparable products to those traditionally obtained from animals, some key nutritional and health. She earned her bs in food engineering, graduating first in her entire department, and completed her ms and phd in food science and engineering at texas a&m university
During her phd, she received numerous prestigious awards, including the outstanding graduate student award.
Luis puente diaz holds a degree in food engineering (1998) from universidad tecnológica metropolitana in chile and a phd in food technology (2003) from universitat politècnica de valència in spain His professional career spans undergraduate and postgraduate education At the university of chile, where he has served as an associate professor at the faculty of chemical and pharmaceutical. Anthracnose, incited by colletotrichum sublineola, is the most destructive foliar disease of sorghum and, under severe conditions, yield losses can exceed 80% on susceptible cultivars
In this study, the genetic variability and pathogenicity of 140 isolates of c. Although upfs have been associated with obesity and cardiometabolic disorders, emerging evidence suggests a potential role also in respiratory and allergic diseases This review critically examines the epidemiological evidence and biological mechanisms linking.
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