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Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food This deep frying temperature chart includes times and temperatures for fish, chicken wings, french fries, egg rolls, doughnuts and more. From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals make deep frying and shallow frying safer and yield reliably crisp.
But not all fried food is created equal Depending on the type of frying, food is either partially or fully submerged in the fat until the food has turned golden brown with a crisp outer layer and moist interior. When only true deep frying will do, here’s your guide to making fried food (like fries, doughnuts, samosas, and rangoon) like a pro.
Learn about the process and uses of frying with this article.
Frying is a method of cooking in which food is cooked in a bath of hot oil or fat, typically between 350 and 375ºf
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