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It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of cajun cuisine.
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This easy skillet dinner comes together quickly, making it a perfect option for a weeknight We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Preheat the oven to 350 degrees f Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat
Blacken both sides of the chicken and place in the oven.
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