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This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. Our favorite apple crisp recipe is made with thinly sliced granny smith apples coated in a sauce and baked with an oatmeal crumb topping Preheat oven to 350 f degrees
In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice
Stir to combine, then transfer to prepared baking dish. Preheat your oven to 350°f Slice the apples about 1/4 thick Toss them with the remaining filling ingredients, and spread evenly them in the pan
To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. When you need some fall spirit in a hurry, this simple crisp will make the whole house smell incredible This apple crisp recipe is the best fall dessert ever Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream!
Fresh and tender, juicy apple slices are perfectly complemented and nestled under a blanket of brown sugar, oats, butter and fall spices.
Featuring warm gooey cinnamon apples and a brown sugar oat topping, this comfort food classic takes half the time and effort that traditional apple pie requires You just need a handful of basic ingredients to get started including baking apples such as granny smith and honeycrisp. Preheat the oven to 375°f In a medium bowl, combine the butter, brown sugar, ¼ cup flour, and cinnamon.
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