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This week, i wanted to show you how to make chinese fishballs Mee kia is springy and tends to bring out the flavours of fishball noodles / bak chor mee better though, at times mee pok can be too starchy and overwhelms the dish itself. I suppose i should really hesitate when i say “chinese” fishball, though
They’re generally firm and springy, but then again. What should i do with them Hindi ko na masasagot na “fishball nalang di nagmamahal”
Hindi na 50 cents ang fishball samin mga par
New comments cannot be posted and votes cannot be cast. Yung mga binebentang fishball sa daan, which is mostly walang fish (feel ko lang), anong recipe nun at tamang pagluto May technique ba yun para humugis at lumobo tulad ng mga binebenta sa kalsada Tinry ko kasing gawin dahil mukhang meron naman ako lahat ng ingredients base sa mga napapanood kong video sa yt na fishball recipe without fish.
Is too much fishball bad Curious lang kasi, me and my brother had eaten 2 packs (2kg) in the span of 1 week kasi tight budget kami and mura din at masarap iulam, but i'm concern if it's bad if eaten on a large quantity since patingi tingi natin siya binibili sa kalsada, woulld appreciate any kind of response thank you archived post. Garlic bread, till i’m deadoverall university ranking speaking, uni of bristol ranks higher than birmingham But specifically data science speaking, uni of birmingham ranks in top 10 in data science within the whole of uk, a tier list which does not include bristol
I don’t know if i can make an educated guess for you because i went to manchester and have a pretty biased view.
1.2m subscribers in the philippines community A subreddit for the philippines and all things filipino! For handmade fishball/keow, i like ah hua fishball noodles near teban gardens They offer a “special mee tai mak” dry version which is pretty decent in my opinion
For the bcm type, my favourite is ah hoe mee pok next to ayer rajah hawker centre The dry mee kia version is the best, and it comes with a huge bowl of soup with pork slices, he keow and cabbage. For a variety of circumstances i have been left with an abundance of frozen fish balls from the asian grocery I have no point of reference for how they're typically prepared
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